we shop! we cook! we prep!

Carlos D Lee, a talented and experienced chef, embarked on his culinary journey in 2003 when he attended the Art Institute of Dallas for culinary arts. Since then, he has honed his skills and gained extensive experience in various culinary roles at renowned establishments. Carlos has held prestigious positions such as head chef, sous chef, and banquet chef at several notable restaurants. One of his notable roles was at Maggiano's in Dallas, where he showcased his culinary expertise and contributed to the restaurant's success. He also worked at the Magnolia Hotel in downtown Dallas, as well as prestigious hotels such as Hyatt and Hilton, where he further developed his culinary repertoire. In 2008, Carlos took a significant step in his career by opening a cafe meal prep at Trophy Fitness. This venture allowed him to showcase his creativity and passion for creating delicious and nutritious meals. The cafe meal prep provided customers with convenient and healthy options, catering to their dietary needs and preferences. Drawing on his experience and passion for culinary excellence, Carlos eventually ventured out on his own and started his own meal prep business. This endeavor allowed him to curate personalized meal plans for clients, catering to their individual tastes and dietary requirements. Carlos's dedication to providing high-quality meals and his commitment to customer satisfaction have earned him a loyal following and a reputation for excellence in the industry. Carlos's culinary style is influenced by his diverse experiences and training. He combines his knowledge of different cuisines, culinary techniques, and a keen eye for presentation to create unique and memorable dining experiences. His attention to detail and commitment to using fresh, high-quality ingredients ensures that each dish is a masterpiece. With his extensive background in the culinary arts, Carlos D Lee continues to inspire and delight food enthusiasts with his culinary creations. Whether it's through his work as a head chef, his meal prep business, or his future endeavors, Carlos's passion for food and his dedication to his craft shine through in every dish he creates.